{"id":423,"date":"2022-09-26T15:34:54","date_gmt":"2022-09-26T15:34:54","guid":{"rendered":"https:\/\/billyoh.com\/resource\/?page_id=423"},"modified":"2025-02-10T11:50:02","modified_gmt":"2025-02-10T11:50:02","slug":"how-to-bbq-ribs-on-a-gas-grill","status":"publish","type":"page","link":"https:\/\/billyoh.com\/resource\/how-to-bbq-ribs-on-a-gas-grill\/","title":{"rendered":"How to BBQ Ribs on a Gas Grill: Perfect Recipes &#038; Tips"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/cdn.pixabay.com\/photo\/2017\/06\/05\/18\/46\/pork-ribs-2374889_960_720.jpg\" alt=\"Freshly cooked pork barbecue ribs on a plate\" width=\"960\" height=\"640\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Image Credit: <\/span><a href=\"https:\/\/pixabay.com\/users\/tortic84-2633672\/\"><span style=\"font-weight: 400;\">tortic84<\/span><\/a><span style=\"font-weight: 400;\"> \/ <\/span><a href=\"https:\/\/pixabay.com\/photos\/pork-ribs-bbq-ribs-2374889\/\"><span style=\"font-weight: 400;\">Pixabay<\/span><\/a><\/p>\n<p><span style=\"font-weight: 400;\">Grilling pork ribs on a gas grill may not be as easy as you think. It requires concentration and good cooking skills to achieve the perfect taste and tenderness in the ribs.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A well-cooked rib rack will be juicy, tender, and brown on all sides. Before you begin, you should have basic knowledge of gas grills so you can comfortably cook the ribs.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">What You Need<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">To begin with, you need an efficient gas grill for quick cooking. Charcoal barbecues are usually used for this purpose, but you can also get the task done with <strong>gas<\/strong> <strong>grills<\/strong>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">We suggest getting a <a href=\"https:\/\/billyoh.com\/bbqs\/gas-bbqs\/4-burners\">4-burner gas BBQ<\/a> gas grill to ensure the ribs are tender on each side. However, having a gas grill with at least three burners is preferable if you plan on cooking pork rib racks. Moreover, it should have ample space to fit the entire rib rack; otherwise, you will have to cut the rack down into smaller pieces.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hence, the first step is to get a suitable gas grill to fit and cook a pork rib rack.<\/span><\/p>\n<figure style=\"width: 740px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/billyoh.com\/deluxe-huntsville-silver-4-burner-bbq\/28660\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/content.billyoh.com\/images\/products\/19072\/untitleddesign-2022-04-25tx151855.png?time=05012018\" alt=\"A BillyOh Huntsville 4-Burner BBQ cooking food in a vibrant garden\" width=\"750\" height=\"750\" \/><\/a><figcaption class=\"wp-caption-text\"><a href=\"https:\/\/billyoh.com\/deluxe-huntsville-silver-4-burner-bbq\/28660\">BillyOh Huntsville 4-Burner Gas BBQ<\/a><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">Image: <\/span><a href=\"https:\/\/billyoh.com\/extra\/bbq\/gas-bbqs\/best-4-burner-gas-bbq\/\"><span style=\"font-weight: 400;\">4 Burner Gas BBQ<\/span><\/a><span style=\"font-weight: 400;\">: The BillyOh Huntsville<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once you are sorted with the grill, you need to collect the following;<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Propane fuel.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pork rib rack.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Apple cider vinegar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Unsweetened apple juice.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pork seasoning rub.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A sharp knife.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aluminium foil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Wood chunks.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">A cutting board<\/span><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">Prepare the Rib Rack<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">If you brought the ribs from a store, you&#8217;ll need to do some basic preparation before they are ready to go on the grill. Firstly, inspect the rib rack and remove any loose pieces of fat or bone using a sharp knife. You do not want to grill a rib with excessive fat; just a small amount would be enough to give great texture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Next, remove the tough membranes from the bone since it hinders the flavour of pork ribs. You can easily pull away the membrane layer with a knife. Removing the membrane <strong>enhances<\/strong> <strong>the<\/strong> <strong>flavour<\/strong> since the pork rub can penetrate the meat more efficiently.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lastly, wash the rack and let it sit for a few minutes. Dry the meat using a paper towel with gentle taps and allow the moisture to dry before applying the rub.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">By the end of this step, the pork rib rack should have a uniform thickness and a preferable square shape.\u00a0<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Rub the Ribs<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">This is one of the essential steps to getting a deliciously grilled BBQ rib. If you season the ribs properly, the outcome should delight your palate. Moreover, you can get a store-bought pork seasoning rub or prepare your own <em>according to your taste preferences.<\/em><\/span><\/p>\n<p><span style=\"font-weight: 400;\">To make a <strong>Texas<\/strong> <strong>pork<\/strong> <strong>rib<\/strong> <strong>rub<\/strong>, add light brown sugar, paprika, chilli powder, onion powder, granulated garlic, salt, black pepper, Mexican oregano, and cayenne pepper in a bowl. Mix the ingredients well using a fork.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Now, sprinkle the rub evenly on the dry rib rack. Though it is not essential, you can use a small amount of hot sauce to ensure the rub sticks to the meat. Make sure you apply a good quantity of rub on all sides of the rack, especially the meaty areas. The inside of the rib should not taste bland.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The<strong> key to a flavourful pork rib<\/strong> is the proper seasoning. Press gently with your thumb to make the rub holds on nicely to the rack.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Making Smoke<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Let us tell you beforehand that creating smoke on a gas grill may not be easy, especially when cooking at low temperatures. And to evenly BBQ the ribs, you need to cook them at a low temperature so the meat is appropriately tender and juicy.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Coming to the smoke, remove the cooking grates from the gas grill. You will now have direct access to the burner. Take a handful of wood chunks\/chips and place them in a rectangular piece of aluminium foil.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">On a side note, it&#8217;s helpful to know that wood chips produce smoke faster but burn off quickly. But, on the other hand, wood chunks take longer to make smoke but last longer.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Create aluminium foil balls with the wood chunks inside them. Next, make tiny holes within the balls using a sharp knife. It will give the smoke an outlet.\u00a0<\/span><span style=\"font-weight: 400;\">When making the smoke balls, place them on the lit burners on high flame. However, reduce the heat intensity when you see visible smoke. A clean smoke is good for bringing in distinct flavours. It is now time to <strong>place the ribs on the grill.<\/strong><\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Place the Ribs on the Grill<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Remember that the rack will be cooking on <strong>indirect<\/strong> <strong>heat<\/strong>\u00a0throughout the process. Place the rib rack away from the lit burner since the smoke will be enough to cook them. Ensure that no part of the rib comes in direct contact with the burners as, if it does,<em> it will not be edible.<\/em><\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you use a 4-burner bbq gas grill, place the ribs between the two burners. Ideally, you should have a large barbecue with at least three burners. Also, space the rib racks some distance apart so the smoke can reach all sides of the rib.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In addition, maintain an internal temperature of <strong>150<\/strong> <strong>degrees<\/strong> <strong>C <\/strong>(300 degrees F)\u00a0throughout the grilling. The smoke balls should be leaving smoke around the rack at this temperature.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once everything is set and the rib racks are in place, close the gas grill lid. Let the pork ribs cook for <strong>30<\/strong> <strong>minutes<\/strong>. After 30 minutes, lift the lid and see if the rib rack is brown on all sides. If they are not evenly coloured, rotate the rack and let it cook for another 10 to 15 minutes until you get the desired appearance.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When you see a consistent brown colour on all sides, it indicates that the rib rack is <em>ready to be wrapped.<\/em><\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Wrap the Ribs<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">But why do you have to wrap the ribs? Wrapping pork ribs in an aluminium foil will allow them to cook faster. Furthermore, you will enjoy more tender pork ribs with a beautiful brown colour.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So, take a piece of aluminium foil large enough to cover the whole rib rack on each side adequately. Place the rib on the cut-out foil and pour 1 \u00bd\u00a0 cup of warm apple juice over the rack. Wrap it nicely to create an airtight seal. Thanks to the seal, the moisture will stay intact to produce brilliant flavours in your rib rack.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Next, take the ribs back to the grill and place them gently. However, increase the heat intensity so the temperature reaches <strong>190 degrees C (<\/strong>375 degrees F) for <strong>this step<\/strong>. Close the lid and let it cook for another <strong>30 minutes.<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">After 30 minutes, check on the ribs again using a thermometer. If it is ready to serve, you will notice the signs below;<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The internal temperature is around <strong>75 degrees C<\/strong> (195 degrees F).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">There is a clear pull-back (a small part of the bones peeking through the rack).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bending the rack using a tong will cause it to crack.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The appearance is evenly brown.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">If you notice the majority of these signs, remove the ribs from the foil and place them on the grill to ensure consistent cooking at <strong>120 degrees C<\/strong> (250 degrees F).<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Barbecue Sauce<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">When the ribs appear dry on the surface, apply warm BBQ sauce to them. To allow the sauce to penetrate the meat, use it in multiple steps. For instance, apply the dressing in a thin layer every 5 minutes. Repeat the step twice or thrice to give the ribs maximum flavour.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Wait for another 5 or 8 minutes, and then take off the rib rack from the grill.<\/span><\/p>\n<h3><span style=\"font-weight: 400;\">Slice the Ribs<\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Place the cooked rib rack on a cutting board and carefully slice through it. Hold the ribs with a tong on each side and cut between the bones with a sharp knife to serve nice and clean pieces.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Also, remember not to cut the bones since it ruins the presentation and food experience.<\/span><\/p>\n<h1><span style=\"font-weight: 400;\">Conclusion<\/span><\/h1>\n<p><span style=\"font-weight: 400;\">Wrapping it all up, the method discussed in this article is among the easiest ways to BBQ pork ribs on a gas grill. Although, you have to be careful with handling the rack because you want it in one piece till it is perfectly cooked.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Gas BBQ grills will make a good investment if you love BBQ food. Since the food is simmered at low temperatures on the grill, it ensures that the outcome is according to your meat preferences.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So, what are you waiting for? Get grilling to devour yourself in the smoothly cooked pork rib racks.<\/span><\/p>\n<p><a href=\"\/\/www.pinterest.com\/pin\/create\/button\/\" data-pin-do=\"buttonBookmark\" data-pin-color=\"red\" data-pin-height=\"128\"><img decoding=\"async\" src=\"\/\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_red_28.png\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"generate_page_header":"","footnotes":""},"class_list":{"0":"post-423","1":"page","2":"type-page","3":"status-publish","5":"no-featured-image-padding"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to BBQ Perfect Ribs on a Gas Grill | Tips &amp; Recipes<\/title>\n<meta name=\"description\" content=\"Learn how to BBQ ribs on a gas grill with the best tips and techniques. 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