The Best Foods to Cook on a Barbecue

There’s something magical about the sizzling sound of food hitting the grill. Paired with the aroma that fills the air, signalling the arrival of BBQ season. And the time has come, yet again, to uncover the secrets to a successful barbecue feast!

Choosing the right foods to cook on the grill is an excellent starting point. Lucky for you, we will guide you through the best foods to sizzle on the BBQ. From juicy meats to succulent seafood and vibrant vegetables, we’ve got you covered!

Choosing the Perfect Meat

Cuts of meats on the grill

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When it comes to grilling, the quality of the meat you select can make all the difference. Opt for high-quality cuts to ensure a mouthwatering and tender result. But what meats should you choose for your barbecue? Here are some popular options that are sure to please every palate:

  • Steak: A classic choice that never disappoints! Steak brings a robust and juicy flavour to the grill. Look for well-marbled cuts, e.g., ribeye, for that perfect balance of tenderness and flavour.
  • Burgers: Nothing screams barbecue quite like a sizzling burger. Choose ground beef with a higher fat content, such as an 80/20 ratio, to ensure moist and flavourful patties.
  • Sausages: A barbecue favourite, be it bratwurst, Italian sausages, or spicy chorizo. Look for quality sausages with natural casings to add a savoury and smoky touch to your grill.
  • Chicken: Versatile and delicious, chicken is a crowd-pleaser on the barbecue. Opt for bone-in, skin-on pieces like chicken thighs or drumsticks for juicier results. Marinating the chicken beforehand will infuse it with additional taste and tenderness.

Make sure to consider the dietary preferences and restrictions of your guests. Vegetarians and vegans can enjoy the grilling experience with plant-based alternatives. You can never go wrong with options like veggie burgers or tofu skewers.

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Top tip: Allow the meat to marinate for a few hours or overnight to enhance its flavours and tenderness. Experiment with different marinades. Use ingredients like garlic, herbs, or citrus juices to achieve a tantalising taste.

Embracing the Seafood Delights

Grilled seafood crabs

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Don’t limit yourself to just meat options. Including seafood in your barbecue menu opens up a new world of flavours and delights. Here are some mouthwatering options for your seafood-loving guests:

  1. Shrimp skewers: Skewer succulent shrimp and grill them to perfection. Marinate them in a zesty blend of lemon, garlic, and herbs before threading them onto skewers. This tip allows for a burst of refreshing flavours.
  2. Grilled fish: Be it whole fish or fillets, grilling brings out the smoky and flaky goodness of fish. Opt for firm-fleshed varieties like salmon, halibut, or sea bass. Enhance the taste by seasoning with spices, such as paprika, cumin, and dill. Or keep it simple with a squeeze of lemon and a sprinkle of salt and pepper.
  3. Lobster tails: For a touch of luxury on your barbecue, consider grilling lobster tails. Cut the tails lengthwise, brush them with melted butter, garlic, and herbs, and let the grill work magic. The result? Succulent and buttery meat will leave your guests in awe.

When it comes to marinades and seasonings, simplicity often reigns supreme. Let the natural flavours of seafood shine by using light citrus-based marinades. Or you may opt for a delicate blend of herbs and spices. A sprinkle of sea salt and a drizzle of olive oil can also do wonders.

The Versatility of Vegetables

Various vegetables on the grill

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Incorporating vegetables into your barbecue meals cannot be overstated. For one, grilling vegetables adds vibrant colours and textures to your spread. What’s more, it provides a refreshing and nutritious balance to the smoky flavours.

  • Corn: Sweet and charred corn on the cob is a barbecue classic. Grill them with the husks on for a smokier flavour. Or remove the husks and brush with butter and spices for a delectable side dish.
  • Bell peppers: Grilling bell peppers bring out their natural sweetness. Even better, it imparts a delightful smokiness. Slice them into thick strips, and toss with olive oil, salt, and pepper. Grill until they develop those enticing grill marks.
  • Courgette: Courgette is a versatile vegetable that grills beautifully. Slice them lengthwise, brush with olive oil, and sprinkle with herbs. The result is tender zucchini slices that pair well with any grilled main course.
  • Aubregine: Grilled aubergine takes on a rich and velvety texture. Cut into thick rounds and brush with a garlic-infused marinade. Grill until tender and slightly charred. A fantastic option for both vegetarians and meat lovers alike!

Grilled vegetables can be served as a side dish or mixed into creative recipes. To enhance the flavours, consider using marinades or seasonings. A combination of olive oil, balsamic vinegar, garlic, and herbs like basil can work wonders. Toss the vegetables in the marinade before grilling to soak up the flavours.


We hope you’re feeling inspired to fire up your grill and embark on a culinary adventure. The possibilities are endless to delight your taste buds and impress your guests. From succulent meats to tantalising seafood and vibrant vegetables, you name it. Happy grilling!