As the summer season comes to a close, it’s time to prepare your trusty BBQ for storage. Not only does this practice protect it from the elements, but it also extends its lifespan. Taking a few simple steps can make a world of difference when it’s time to fire it up again next year.
Clean and Prepare Your BBQ
Before storing your BBQ for the summer, thoroughly clean the grill. Follow these steps to ensure it’s free from any leftover debris or food residue:
- Remove any remaining ashes or charcoal. If you have a charcoal grill, dispose of any leftover ashes. Do so by carefully emptying them into a metal container. For gas grills, turn off the gas supply and disconnect the propane tank.
- Brush and scrape the grates. Use a sturdy grill brush to remove any stubborn food residue or built-up grime from the grates. Scrub both sides of the grates thoroughly, ensuring they are clean and ready for storage.
- Clean the exterior surfaces. Depending on the material, use appropriate cleaning agents. Or use mild soap and water to wipe down the exterior, including the lid, side tables, and handles. Remove any stubborn stains or grease spots.
If you have a gas grill, properly cleaning the burners and gas components is essential. Follow these steps:
- Turn off the gas supply and disconnect the gas line or propane tank from the BBQ. Safety should always be a priority.
- Clean the burners and tubes. Using a wire brush, gently scrub the burners and tubes to remove any grease or debris. Be thorough but careful not to damage any delicate parts. Inspect the burners for signs of damage and address any issues accordingly.
- Examine the burner ports and tubes for any signs of clogs or blockages. Clear them using a small wire or pipe cleaner if necessary. Ensure proper airflow to avoid potential hazards.
The grease trap plays a crucial role in preventing flare-ups and maintaining cleanliness. Follow these steps to properly empty and clean the grease trap:
- Locate the grease trap, typically found under the grill or near the burners. Carefully remove it, ensuring that any residual hot grease is cooled.
- Scrape off any residual grease. Use a spatula or scraper to remove any leftover grease or solid particles from the trap. Dispose of the debris in a sealed bag or container.
- Wash the trap with warm soapy water. Use warm water and mild dish soap to clean the grease trap thoroughly. Scrub it gently with a brush or sponge to remove any remaining grease. Rinse it thoroughly with clean water.
- Allow the grease trap to air dry completely before placing it back into the BBQ. Ensure it is securely attached to prevent any leakage or spills during storage.
By following these cleaning steps, you’ll be able to store your BBQ with confidence.
Protect and Store Your BBQ
Follow these tips for effective covering:
- Invest in a cover specifically designed for BBQs. Look for durable materials like polyester with PVC backing. Or invest in a heavy-duty vinyl that can withstand sun, rain, and wind.
- Select a cover that matches the dimensions of your BBQ. It should fit snugly without sagging or leaving any areas exposed to moisture or debris.
- Cover the entire BBQ, including the grill, burners, and other exposed parts. This will shield them from dust, insects, and potential damage.
Choosing the right storage location is also crucial. Consider the following tips:
- Opt for a location away from direct sunlight and humidity. Excessive heat and moisture can cause rust and damage to your BBQ’s components.
- If you have enough space, store your BBQ indoors, such as in a garage or shed. This provides optimal protection from rain, wind, and harsh sunlight.
- Check local regulations regarding storing propane tanks indoors. In some cases, it may be necessary to store them in a designated outdoor area. This includes a well-ventilated garden shed or storage cabinet.
To prevent loss or damage to detachable parts and accessories, follow these steps:
- Take off removable components such as side tables, grill racks, or utensil hooks. This reduces the risk of them getting misplaced or damaged during storage.
- Find a designated storage area for these parts, ideally close to the BBQ. Alternatively, reattach them to the grill if they can be safely secured.
- Use bubble wrap or soft cloth to cover delicate parts like thermometers or handles. This prevents scratches or breakage during transportation or storage.
Maintain Your BBQ During Storage
Even during storage, it’s essential to periodically inspect and clean your BBQ. This is to ensure its condition remains intact. Follow these tips:
- Remove the cover and inspect for any signs of pests, such as nests or droppings. Also, check for any moisture damage, including rust or mould. Address any issues promptly.
- Uncover your BBQ and inspect it thoroughly for any visible damage or wear. Look for loose screws, cracked components, or signs of corrosion. Identifying problems early allows you to address them before they worsen.
- Clean the exterior surfaces, grates, and burners as needed. Use a mild cleaner to clean the exterior surfaces, grates, and burners if they accumulate dirt. Dry them thoroughly before recovering.
- Apply lubricant to hinges, wheels, and other moving parts to prevent rust. Use a lubricant recommended by the manufacturer. This prevents rust formation and helps maintain their functionality.
- Store the propane tank in an upright position to prevent the release of gas. This helps maintain the integrity of the tank and reduces the risk of leaks.
As the summer season winds down, it’s time to bid adieu to your beloved BBQ. You’ll want to make sure its proper storage until next year. By following the steps in this guide, you can maintain the longevity and performance of your BBQ.
Invest a little time and effort into storing your BBQ properly using our covers – and sheds! That way, you’ll be rewarded with a grill ready to ignite when the next summer season arrives! If you haven’t invested in one, don’t miss out on our incredible BBQ offers!