BillyOh Baltimore Portable Charcoal Barrel BBQ

Enjoy charcoal cooking and smoking on the go with the BillyOh Baltimore Portable Barrel BBQ. This small drum-style BBQ has been designed for convenience and portability, making it easy to store and simple to transport. The steel drum features a black electrophoresis coating which prevents the metal from corroding, and a locking hasp which stops the lid from opening during transportation. The barrel format allows use as a single-rack smoker or as a double-rack charcoal barbecue by using both sides of the barrel.

Black Portable Barrel

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Dimensions

  • Small, portable size and locking hasp for easy transportation
  • Surface electrophoresis treatment for longevity
  • Two functions: closed barrel smoker or open barrel BBQ
  • Chrome-plated steel cooking rack: 34x22.3cm
  • Heat-resistant wooden handle for handling
  • Stainless steel legs with slip-resistant feet covering
  • Easy to assemble and easy to clean
  • Dimensions: (L)36cm x 25cm(W) x 42cm(H)
Overall Dimensions (Includes Roof Overhang)
BillyOh Baltimore Portable Charcoal Barrel BBQ
Superior Quality
Superior Quality

Ensuring the BillyOh quality in every product.

Easy To Assemble
Easy To Assemble

Comprehensive instructions for quick construction.

Compact Design
Compact Design

Short legs and folding design for portability.

Wide Opening Lid
Wide Opening Lid

Giving you great access to your barbeque while cooking.

BillyOh Baltimore Portable Charcoal Barrel BBQ

BillyOh Baltimore Portable Charcoal Barrel BBQ

Key Features

Heat Proof Coating

Coated with a black powder treatment, the Baltimore can endure high temperatures when cooking without the risk of warping.

Chrome Plated Grills

A chrome plated steel grill offers resistance to staining and makes cleaning a dream, reducing the chance of food sticking to the rack.

Sturdy Leg Construction

The 4 angled legs and non-slip rubber feet offer additional stability and a lightweight design, without the hassle of a bulky design.

Portable Design

With a lightweight design and convenient carry handle, the Baltimore can be carried anywhere and is perfect for beach barbecues and camping cooking.

Double the Cooking Area

When folded out, both sides of the barrel design can be used for cooking, allowing you to cook at two different temperatures, or cater for larger groups.

Wooden Handle

The Baltimore’s wooden handle offers slow heat transfer, protecting from the heat of the metal, as well as comfort when transporting it.

BBQ Anywhere

BBQ Anywhere

Experience grilling on the go with our portable BBQ, perfect for camping, trips to the beach or smaller gardens. Its compact design makes it easy to transport and store, perfect for outdoor adventures or impromptu gatherings. Equipped with short and sturdy legs featuring non-slip rubber feet, it offers stability on any surface. The heat-resistant wooden handle ensures safe handling, while its durable construction guarantees reliable grilling wherever your journey takes you.
Small but Mighty

Small but Mighty

The Baltimore’s heat proof black powder coating ensures longevity while radiating a sleek, modern aesthetic. With chrome-plated grills, you can grill your favourite dishes with ease and style. Plus, experience double the cooking space when the lid is fully opened, allowing you to cater to larger gatherings or indulge in more culinary creativity.

More About the Baltimore Portable Smoker BBQ...

Fully Portable Design

The Baltimore is designed to be moved, carried, and taken wherever you need it! Perfect for those who don’t have the space for a full-blown grill in their garden, or if you need a real BBQ that you can take camping or to the beach. A heat-resistant wooden handle and stainless steel feet with rubber stoppers make using and transporting simple.

Multi-Functional Grill

While it is a barrel BBQ by design, the Baltimore also has the option to be used as a double-sided charcoal grill. When fully opened, you can use both sides of the barrel in tandem using an extra steel rack. This allows you to double the cooking area and accommodate more food.

Traditional Charcoal Smoker

Experience this classic southern-style cooking method using this barrel smoker barbecue. When smoking, the smoke created by charcoal or wood chip fuel is what cooks the meat, with the barrel shape circulating the smoke around to ensure the food is cooked through and has a distinctive smoky flavour. Adjust or retain heat by opening or closing the barrel lid to let smoke out or keep it in.

Resilient Steel 

The barrel firebox is made from hard-wearing steel, a lightweight metal that suits the portable nature of the BBQ. The steel has been given a black electrophoresis coating, which slows down corrosion and retains the black heat-resistant exterior, so there’s no need to worry if you get caught in a shower while cooking outdoors!

Below you'll find answers to the questions we get asked the most about our products.

EXPAND ALL COLLAPSE ALL

You can adjust the heat by opening or closing the lid of the barrel. This allows heat to escape and the inner temperature to cool or, when closed, keeps smoke and heat in meaning that the heat builds up quicker.
This drum BBQ is made from steel with an electrophoresis surface treatment. This treatment makes the surface more resistant to corrosion.
Yes - the lid of the BBQ is designed to be closed during cooking to create the smoking cooking effect. By closing the lid and trapping the smoke, it cooks the meat slowly and imbues it with that classic, smoky flavour. The lid includes a hasp that can be closed to lock the lid shut.
This BBQ is suited to use charcoal as fuel as this will generate smoke. However, wood chips or other smoking fuel can be used.
Yes, the wire rack can be removed from the drum for cleaning - we recommend using hot, soapy water.
The Baltimore does not include a warming rack due to its small size.
The main cooking rack has dimensions of 34x22.3cm - however, when used as a double direct heat BBQ this can double to two racks for a total cooking area of 68x44.6cm.
Drum or oil barrel smokers work by cooking the meat in the smoke let off by the charcoal or wood chips. While they can use direct heat to cook the food, the barrel design is well-suited to circulating the smoke through the barrel.