Smoking vs Cooking (Direct Heat)
Unlike a traditional barbecue, a charcoal smoker acts as a heat diffuser. Smokers use indirect heat to cook BBQ products whilst lending them a traditional smokey flavour.
This BillyOh BBQ is perfect for cuts of meat as well as fish and even vegetables. Due to the low and slow cooking process, you can have tender meat that falls apart in your hands.
Suitable for use with garden charcoal, smoking logs & wood chips, you can use a combination of wood chunks and wood chips in this smoker grill. Playing around with cured and flavoured pellets and chips can help you find a unique flavour suitable for any dish.
This charcoal grill features adjustable air vents, perfect for slow cooking. Plus, with a built-in thermometer, you can keep an eye on the internal temperature. Simply open or close the vents to give more or less airflow to the grill grates.
You can stay in complete control of your smoking with steady temperatures that let you hone in on those perfect temperatures for smoked meats.
Here at BillyOh, we offer many types of smokers including offset and barrel models and those with adjustable hand cranks.
Barrel Smokers (Vertical Smoker)
Much better than an ugly drum smoker (UDS) made out of question materials, your premium BillyOh vertical smoker will serve you (and your guests) for a long time to come.
This pit barrel cooker features an upright cooking chamber with a modular design and functioning tiers for layered cooking. These portable products are a real hit with grillmasters and come at a very affordable price. Complete with increased inches of cooking space on the various shelves and a charcoal grate at the bottom for easy cleaning. Simply remove the charcoal tray to be good as new.
And you can get your BillyOh smoker with fast and free delivery at no extra cost to most of mainland UK. What are you waiting for?