Superior Quality
Ensuring the BillyOh quality in every product.
FREE DELIVERY OVER £75 TO MOST OF THE UK*
FLEXIBLE FINANCE OPTIONS
ESTABLISHED SINCE 2000
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Ensuring the BillyOh quality in every product.
Comprehensive instructions for quick construction.
Easily control the temperature levels while cooking.
Giving you great access to your barbeque while cooking.
Coated with a black powder treatment, the Louisiana can endure high temperatures when cooking without the risk of warping.
A chrome plated steel grill offers resistance to staining and makes cleaning a dream, reducing the chance of food sticking to the rack.
The built-in thermometer allows you to accurately measure the internal temperature, giving you precision in your cooking.
Easily change the temperature and smoke levels under the hood using the handy side vent, allowing you more control over your flavours.
The 4 angled legs offer additional stability and a lightweight design, without the hassle of a bulky design.
In addition to the cooking grill, the Louisiana includes a warming rack inside the hood, allowing you to cook for large groups of guests, or vary your cooking times.
Experience this classic southern-style cooking method using this barrel smoker barbecue. When smoking, the smoke created by charcoal or wood chip fuel is what cooks the meat, with the barrel shape circulating the smoke around to ensure the food is cooked through and has a distinctive smoky flavour. Adjust or retain heat by using the side ventilation slats to let smoke out or keep it in.
A large total cooking area means there’s loads of room for cooking, with enough space for things like racks of ribs, roasting joints, briskets and more. An additional upper warming rack is great for keeping cooked meats hot or warming up buns or side dishes while imbuing some of that smoky flavour. The steel racks are chrome-plated for heat resistance and are removable for cleaning.
Four legs with a reinforcing cross-bar keep the Lousiana barrel BBQ on strong and steady footing, so you can cook with peace of mind. An internal temperature thermometer is attached to the front of the lid so you can keep an eye on the heat, and the side ventilation is controllable through a safe tab.
The drum and structure are made from hard-wearing steel with a black powder coating that allows it to withstand the high temperatures experienced during cooking. Steel is a durable but lightweight metal, which means the BBQ won’t be too heavy and is fully recyclable once its life comes to an end.
Below you'll find answers to the questions we get asked the most about our products.
