BBQ Smokers

A barbecue smoker could be the missing piece of the puzzle for you to get that classic barbecue flavour for every garden party. Pick up an excellent smoker from the BillyOh range today and open up a whole new world of outdoor cooking!

BillyOh Pizza Oven, Chimney Smoker & Charcoal BBQ
Sale

BillyOh Pizza Oven, Chimney Smoker & Charcoal BBQ

FREE DELIVERY Within 3 Working Days*
£189 £229
Spend over £500 to pay on finance
BillyOh Kentucky Smoker Charcoal BBQ
Sale

BillyOh Kentucky Smoker Charcoal BBQ

FREE DELIVERY Within 3 Working Days*
£124 £149
Spend over £500 to pay on finance
BillyOh Barrel Charcoal BBQ
Sale

BillyOh Barrel Charcoal BBQ

FREE DELIVERY Within 3 Working Days*
£119 £130
Spend over £500 to pay on finance
BillyOh Full Drum Smoker Charcoal BBQ with Offset Smoker
Sale

BillyOh Full Drum Smoker Charcoal BBQ with Offset Smoker

FREE DELIVERY Within 3 Working Days*
£104 £114
Spend over £500 to pay on finance

BillyOh Texas Charcoal Smoker BBQ

FREE DELIVERY Within 3 Working Days*
£144
Spend over £500 to pay on finance
*Subject to delivery postcode

BBQ Smokers UK

BBQ Smokers

Smokers can introduce novice and expert grillmasters alike to a whole new world of cooking that gas or charcoal barbecues simply can't replicate. Whether you're a BBQ purist or are just dying to get that classic smokey flavour at home - a pellet smoker is the way to go.

Control The Heat - In-Built Thermometer and Vent

The art of slow cooking with smoke requires that you're in complete control of your cooking temperature. That's why BillyOh smokers come with a built-in thermometer on the hood as well as adjustable air vents to regulate your heat source.

Cooking Foods

As cooking methods go, smoking is what we call "low and slow" at a steady temperature. But it often gets pigeon-holed as just a method for cooking meat. That's simply not true! And whilst you can't quite replicate slow-smoking on a charcoal grill, you can pick up a multi-purpose versatile grill from this BillyOh range.

Meat, Fish and Veg

Whether it's cuts of meat, a rack of ribs, salmon and other hardy fish or even vegetables - there's pretty much nothing you can't smoke. Lose yourself in the joy and hobbyism of slow smoking where combinations of flavoured pellets and woods combined with excess food drippings create amazing flavour profiles.

Plus, the steel construction of our smokers features awesome extras like preparation side tables and adjustable cooking grates. This all means that you're set to start out with a piece of kit that's designed to last a long time.

Smoking

The art of smoking may take a bit of getting used to, but once you're hooked (hopefully not on the meat hooks!) your dishes will be the talk of every cookout. Start by checking out our Texas Smoker with an adjustable hand crank to raise lower your smoking rack for that perfect smoke.

Fuel: Wood Chips, Smoking Wood, and Wood Pellets

One of the best aspects of buying a barbecue smoker is the customisable options you have for your fuel source. Level up from charcoal briquettes and start selecting your favourite wood chips, wood or pellets for a pellet smoker to achieve a unique smoky flavour.

What Type of Smoker?

Keep scrolling to see what types of smokers we offer and their different design insights. The great thing about them all is that they're well-made, budget-friendly and highly portable BBQs.

Vertical Smoker

A vertical smoker like our Arizona utilises one of the most innovative styles out there. Also referred to as a barrel smoker or a drum smoker, that's exactly what this model looks like. The USP of a vertical smoker is that it features different shelving layers and separate doors to smoke multiple meals at once. Or, for a more compact upright smoker, check out our 3-in-1 smoker, pizza oven and BBQ.

Horizontal Smoker

A horizontal smoker is one of the more typical designs that you might have seen before. Using a separate firebox where wood chips or pellets are burned, a horizontal smoker uses indirect heat to slowly bring food up to temperature. Just like our Drum + Offset Smoker Barbecue.

Direct Heat and Offset Smokers

Unlike charcoal BBQs, this indirect heat means that food doesn't get "grilled" or seared. Instead, the cooking chamber fills with your choice of flavoured smoke at the cooking temperature required. The smoking chamber uses this heat to both slowly cook and infuse your food with flavour.

An offset chamber is different still from a model like our Kentucky Smoker which smokes directly over the coals.