5.0000 499.0000 GBP

All BBQs sold by BillyOh are built to last. We have a wide range of BBQs for sale to choose from, whether it be a gas BBQ, portable BBQ, kettle BBQ, barrel BBQ, or traditional barrel charcoal barbecue grill that follows the design of a classic American barbecue smoker. Our gas-fired grills that have a number of different burner options to suit all needs. We also provide Combi BBQ for those who want to blend traditional and modern styles of outdoor cooking.

Our ranges are offered at prices that do not break wallets. Pick the barbecue grill or bbq accessories that best suit your preferences and match your needs. Whether you’re cooking for big gatherings or a simply family lunch, there’s always a BillyOh barbecue for your garden!

Questions? Call us at

01636 822899
and speak to a helpful and knowledgeable customer service agent

The Definitive BBQ Guide

How to choose the best barbecue for you?

How to choose the best barbecue for you?

Brits love good BBQs and with the right choice of a barbecue grill, you can make it BBQ season all year round. Whether you cook on it every night or just special occassions with your friends and family, here are few tips and things to look out for when making your choice.

Where will you use your barbecue?

Most gas and charcoal grills are designed to be used on a hard surface, such as the patio.

If you want to use your barbecue on a lawn make sure the model you buy is high-quality and won’t topple over in an extreme weather.

What's on the menu?

Chopping and snagging always go down well, but you can find BBQ recipes designed for baking, roasting and smoking, with extra features like side burners and rotisseries.


Gas barbecues

Gas BBQs

Cooking with gas grills gives your food a delicious slow grilled flavor. Fueled by propane, you can get the barbecue you've always wanted.

Gas barbecues

Charcoal BBQs

A charcoal BBQ can give you a more authentic grilled flavor and cookout experience, usually fueled by lumpwood and briquettes for best results.

Gas barbecues

Portable BBQs

An easy to use type of BBQ that you can use on any type of surfaces. Whether you are going out for camping or family getaways.

Gas or Charcoal?

Gas barbecues

Gas BBQs

Gas barbecues

Charcoal BBQs

The primary decision includes how you need to cook your BBQ: over gas or charcoal. Your financial plan might make your mind up for you, as gas machines are costly than charcoal grills.

Charcoal grills require more time to get going as the embers should be hot to cook the BBQ appropriately, although if you invest in a chimney starter you can speed up the cooking in 10-20 minutes. Additionally, charcoal grills offer distinctive and authentic taste of grilled meats and sausages. On the other hand, gas grills allow you to begin cooking very quickly. As the temperature is regulated, gas tends to cook more uniformly than charcoal. On some machines with multiple burners, you can cook BBQ at diverse temperatures.

Hooded or Flatbed?





If you love cooking on a open bed watching your meat cook to perfection, tongs in hand then a flat bed might be your best choice for cooking those classical BBQ meals. However if you enjoy slow cooking grilling or even rotisserie style meat then a hooded BBQ would be your best choice. A hooded BBQ would be best if you wanted to cook all year round as you can cook, bake and grill.

Number of Burners

If you’re catering for a family (up to six people) a two-burner gas or medium-sized charcoal barbecue should be the perfect for you.

But for larger gatherings, parties and and summer getaways you might want to consider a three to six-burner gas model - the grills are bigger so you can cook more food in one go.

Basic Features of Barbecues

Barbecue Grills

Barbecue Grills

The grill is the metal surface that you simply cook your on food by applying heat directly from below.

Porcelain-(enamelled grills)

Porcelain-(enamelled grills)

Same as a normal barbecue grill, but have been coated in a layer of hardened glass.

Warming racks

Warming Racks

A warming rack is a portion of the grill usually positioned above the main grill where you put your grilled meals right after cooking.



Lids are used to protect your barbecue from elements that may damage your grill.



Hoods are being used to retain heat to cook your barbecue quickly than the normal grilling.

Temperature indicator

Temperature Gauges

A temperature indicator is used to check the temperature when the lid is closed when cooking.

Storage shelves and racks

Storage shelves and racks

A portion of the barbecue where you place your dishes, bottles, utensils and barbecue tools.

Gas barbecue features

High spec gas BBQs are a very popular and convenient option for outdoor cooking if charcoal grillers are not what you have in mind, but it has the fact that cooking on a gas grill does not create an authentic flavor unlike charcoal fueled variants.



Cooking griddle is a metal plate on a gas garbecue that's heated to your preferred temperature which offers versatile cooking.

Side Burners

Side Burners

Some gas barbecues have small burners at the side, which can be used to cook your sauces while grilling.

Fat Collector

Fat Collector

A fat collector is used to collect the barbecue fat that is usually placed beneath the burner.

Lava rocks and vapouriser bars

Lava rocks and vapouriser bars

High spec gas grillers usually have lava rocks or vapouriser bars to help you add a chargrilled flavour to your food by evaporating the fat and meat juices dripping below the grill.

Charcoal barbecue features

An ash collector ensures that your cooking session will stay clean and free from any dirt.

Grill Flaps

Grill Flaps

Some top of the line charcoal grills have flaps for adding more charcoal, but make sure to use gloves to open them because the handles can get very hot.

Air Vents

Air Vents

Air vents on charcoal barbecues simply help control the temperature while grilling.

Ash Collector

Ash Collector

With ash and grease as by-products, barbecuing can be a messy business - especially when it comes to cleaning.

Moving and storing features

Wheels and handles

Wheels and handles

Wheels and handles makes is easier than ever to move around your barbecue grill without the usual hassle. Most have two wheels so you can lift and wheel it from the opposite end. Prepare for an unforgettable, hassle-free cookout!

Barbecue Covers

Barbecue Covers

If you are planning to keep your barbecue in your garden, it's worth buying a a high-quality barbecue cover to protect it from unwanted elements that may cause damage to your BBQ grill.

About delivery

In most cases we can offer free deliver to most of the UK within 48 hours of your order being made on our own vans and third party carriers. However, other postcodes (depending on the item purchased and carrier) may still be subject to additional charges. Click here for more info

Barbecues: Tips for the Perfect Barbecue

Barbecuing is more popular than ever, worldwide. What could be better than friends and family gathered round the barbecue enjoying mouthwatering delights prepared perfectly. Today, we’ll explore tips and tricks on all things barbecue—including keeping you and your guests safe, money saving tips, preparing effectively so you can enjoy your barbecue, and serving up great new recipes for your guests to try. Let’s get started!... Click here for more

Barbecuing is more popular than ever, worldwide. What could be better than friends and family gathered round the barbecue enjoying mouthwatering delights prepared perfectly. Today, we’ll explore tips and tricks on all things barbecue—including keeping you and your guests safe, money saving tips, preparing effectively so you can enjoy your barbecue, and serving up great new recipes for your guests to try. Let’s get started!

Fire Up the BBQ

Whether you have chosen a charcoal or gas barbecue, lighting the barbecue before your guests arrive is key to a successful gathering. Depending on your BBQ menu, you’ll need 15 to 25 minutes to heat up the barbecue. You’ll want to achieve a temperature appropriate for the foods you are preparing because a properly-heated barbecue will prevent sticking and sear meats for flavourful caramelisation whilst keeping them moist and juicy. By heating the grill prior to your event, your guests will be greeted by that delightful, inviting BBQ aroma when they arrive.

Mise en Place

Mise en Place (meez ahn plahs) simply means “to put in place” and for your barbecue, it means having your ingredients prepared before your guests arrive and the cooking begins. Have everything you need ready—clean grill, fuel handy, food prepped, cooking and serving accoutrements accessible, table set and beverages in place. This allows you to enjoy your guests even whilst barbecuing and means your guests can enjoy your barbecued cuisine as soon as it comes off the BBQ.

Organisation and Safety

Have your work space designed for safety and efficiency whilst preparing your meal. You want multiple utensils and platters for each food being prepared to avoid cross-contamination. Keep raw foods separate from cooked as well. You will also want to determine how much food you can cook at one time on your BBQ and plan accordingly to keep the food coming and your guests happy.

Stay Put

As the barbecue chef of the day, you’ll need to stay with your grill whilst cooking for safety’s sake and to ensure the presentation of delicious food to your guests. Don’t worry; you’ll have plenty of company as your guests offer their favourite BBQ tips and tales whilst you are grilling. Listen to advice, but always remember—no continual flipping, poking, and prodding of your main course.

Select the Best Ingredients

When barbecuing, beginning with the freshest ingredients delivers on the promise of scrumptious barbecue bites for you and your guests. Seasonal vegetables (apples, peaches, plums, corn, squash, and tomatoes) are the best choice to complement your barbecued meats, poultry, seafood, or tofu.

Spice it Up

Salt and pepper are a must for virtually all barbecue entrees. Keep in mind that marinades infuse flavour and can tenderise your barbecue proteins. If marinating overnight, don’t add salt (pepper is okay). You’ll want to add salt just before the cooking begins for best flavour.

No Chill on the Grill

Bring your meat, poultry, fish, tofu, or vegetables to room temperature before the barbecuing begins. Foods that hit the BBQ too cold will likely burn outside before the center is cooked. The warmer the center of the food is, the better the heat distribution, resulting in perfectly-cooked food.

Temperature Under Control

Always be aware of your barbecue’s temperature in relation to the food you are cooking. You want to allow for even cooking and on your BBQ, this means using racks for food that needs a lower temperature and less exposure to the grilling flames.

Done Yet?

To be sure your protein is fully cooked, an instant read thermometer is your best choice. If you don’t have one hand, you can use the knife method for meats and poultry—inserting the knife for a small cut to the bone—fully-cooked proteins will release clear juices. For fish, do the flake test. When the fish flakes when touched with a fork, it’s ready to eat.


Not you, of course, but the meat you’ve cooked. Rest your meat on a tray or platter, tent it with foil for ten minutes allowing the juices to redistribute and giving you and your guests juicy, tender protein to enjoy!

A Final Word on Marinades

If you splurged on a wonderful organic cut of meat, then all you need to do is barbecue it with olive oil, salt, and pepper for a fantastic barbecued dish. On the other hand, if you have simply purchased an average cut from the local grocery, you’ll want to add a flavourful marinade. Adding flavour as well as tenderising and marinating will make your average protein seem more extraordinary. As mentioned above, if marinating overnight, you’ll want to omit salt, as well as lemon, lime, and pineapple juices that can break the protein down more than needed.

Ready, Set, Barbecue!

Now that we’ve covered the BBQ basics, you are all set to barbecue delectable meals for your friends and family. Here are some additional tips to help you as you explore the wonderful world of barbecuing.

Bon Appetit!

If you love being outdoors and firing up the barbecue grill on a sunny day, make sure you’ve got the perfect griller for your outdoor meals with your friends and family. Whether you prefer a modern, easy-to-use gas BBQ or a traditional coal BBQ to give you that well-loved, authentic BBQ taste, we’ve got it covered, giving you a wide range of choice and large variety to browse through. For superb quality and value for money, make sure you check out the BillyOh range. Available in a wide range of sizes, prices, and featuring various cooking methods. For all your grilling needs and more, there's a BillyOh product for you!

Barbecues and BBQ Safety

gas barbecue The History of Gas

When the weather is pleasant, there is no better way to spend time with your friends and family than hosting a barbecue. Whether you will be caravanning, camping, or simply firing up your barbecue in your backyard, you’ll be able to enjoy a delicious meal prepared in the great outdoors. Unfortunately, many injuries involving barbecues and outdoor cooking occur each year, but by keeping the following tips in mind, you’ll be prepared to enjoy your barbecue safely.

Stay Safe Whilst Barbecuing

The next time you barbecue, ensure a safe and enjoyable experience by keeping the following tips in mind:

  • Always keep your BBQ in good working order, and never use it if you suspect a problem.
  • Only use a BBQ on a flat location away from trees, shrubs, and structures.
  • Keep children and pets away from cooking areas, and never leave your BBQ unattended.
  • Always have a bucket of sand or water available in the event of a fire emergency.
  • Never move a BBQ until it is completely cool.

In addition to these general BBQ safety tips, there are additional guidelines depending on the specific type of BBQ that you are using.

Charcoal Barbecues

  • Only light your barbecue using cold coals with recognised fire starter or lighter. Only use the minimum necessary, and avoid the use of petrol.
  • Use enough charcoal to cover up the barbecue base to a depth of 2 inches (or about 50 mm).
  • Avoid putting hot ashes directly into the dustbin—this is a potential fire hazard.

Gas Barbecues

  • Before you change the gas barbecue cylinder, make sure the tap has been turned off.
  • Always change your barbecue cylinders in a well-ventilated area, preferably outdoors.
  • When finished cooking, turn off the gas cylinder before you turn off the BBQ controls in order to use up any residual gas left in the pipe.
  • If you suspect a leak, brush soapy water along the joints and look for bubbles.

Caravan Safety Tips

Considering the small size of a caravan, it is easy to see why fire risks are amplified at these locations. To stay safe, you’ll need to have a smoke detector installed and take some important precautions:

  • Once you arrive at a caravan site, identify the firefighting resources available.
  • Keep a fire extinguisher near the caravan exit door.
  • Ensure all members of your party can operate the doors and escape windows.
  • Keep gas barbecue cylinders outside of the caravan unless your space has a special ventilated compartment.

Camping Safety Tips

Camping is one of the most popular places to use a barbecue, but safety is a major concern. Each year, many people experience fire-related injuries whilst camping and attempting to operate their barbecue, but by following some safety guidelines, you can keep yourself safe:

  • Keep barbecues and other cookers away from the entrance of your tent.
  • Ensure that your cooker is stable and won’t be knocked over by drafts, pets, or running children.
  • Never use liquid fuel appliances, if avoidable.
  • Ensure that disposable gas barbecue cylinders are completely empty before changing them.

Building a Fire Safely

If you will be building an open fire at your campsite, keep the following tips in mind:

  • Ensure proper distance (10 meters at minimum) between your tent and the fire or barbecue. More room may be required in windy conditions.
  • Never build a fire or use a BBQ on peat soil.
  • Clear away brush, leaves, and grass.
  • Create a fire stack that will collapse inward when burning.
  • Never leave a fire unattended, and be wary of sparks or flying embers.
  • Properly extinguish a fire before leaving or going to bed for the evening.

Other Camping Tips

Barbecues aren’t the only hazard for which you need to be concerned with camping. These tips can help you avoid injury on your next outdoor excursion:

  • Determine where the nearest emergency telephone or fire point are located.
  • Never leave barbecues or campfires unattended, especially if you have children or pets with you.
  • Clear away glasses and bottles from your campsite after you barbecue—they could magnify the sun’s rays and cause a fire.
  • Space tents at least 6 meters (or 18 feet) apart.
  • Use battery-powered lighting inside or near your tent—never use candles.
  • Don’t smoke, especially inside a tent.
  • Keep all cooking and barbecue equipment away from tents.

Using a BBQ grill is an activity that your entire family can enjoy. By making safety a priority, you’ll get the most enjoyment out of your barbecue.